Tasting notes: Tawny-red colour fading to brick on the rim. The seductive nose displays aromas of apricot and plum with mellow undertones of butterscotch and spice. On the palate, the rich jammy flavours are lifted on the finish by an attractive crisp acidity
Food recommendation: Tawny Port makes a delicious dessert wine, and combines particularly well with flavours of almonds, berry fruit or dark chocolate. It can also be enjoyed as an accompaniment for rich, blue veined cheeses. It is excellent at the end of the meal, as a crowning moment of an enjoyable evening, served on its own or with a plate of walnuts or roasted almonds. It benefits from being served slightly chilled, particularly in warm weather.
Drinking temperature: ~18°CReviews and Awards: