Quinta da Bacalhôa (Setúbal) Red 2017

Tasting notes: Aromas of red fruits combined with nuances of wood and spices. In the mouth, the red fruit flavours are intensified and combined with smooth tannins. It has a fresh finish, somewhat mineral, elegant and very complex.

Food recommendation: This wine goes very well together with dishes of game or red meat.

Drinking temperature: 16-18°C

• Revista de Vinhos - 17,5 Points (2015)
• Wine competition of Setúbal - Gold Medal (2015)
• Internacional Wine & Spirits Competition - Bronze Medal (2015)
• Concurso Vinhos de Portugal - Silver Medal (2015)