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Tasting notes: Dense, dark chocolate and black fruit aromas with a touch of liquorice. Big, structured and textural palate. Bitter chocolate and blackberry fruit flavours. Heaps of volume and layers and layers of flavour. Wonderful mouthfeel and long finish.
Food recommendation: This Port wine is the perfect finish to any meal. It benefits from being decanted and should be served in a generously proportioned wine glass so that its rich fruity nose can be enjoyed to the full. Excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.
Drinking temperature: 16-18°CReviews and Awards: