Tasting notes: Our absolutely natural Ginjinha has an intense fragrance and taste of sour cherry.
Drinking notes: Ginjinha can be enjoyed at any moment, whether as an aperitif or digestive, in cocktails or for cooking.
Drinking temperature: 15-18°C. Enjoy it chilled when the weather is warm!
Reviews and Awards:
- 2012: "Best of the Best" Medal in the national Convent Pastries & Liqueurs contest
- 2014: Gold medal award for Ginja Liqueurs at national contest.
Wine Info Region: Alcobaça, Portugal
Type: Liqueur
Aroma: Sweet Cherry
Color: Ruby with a brownish tinge
Bottle size: 0.5l
Alcohol: 20%
Ingredients: Sour cherry, water, alcohol
